My name is Dr. Thomas Graumann.
I am 45 years old, a specialist in liver health – and I'm no longer ashamed to tell this story.
At 41, I sat awake at night wondering what had happened to me.
I still drank bourbon on Fridays. But now two glasses left me exhausted for two days. My liver enzymes were climbing. My doctor started talking about imaging and biopsies.
I'm a doctor. I've treated hundreds of men with exactly this problem.
I told them to quit drinking or accept the consequences. And then there I was – with elevated ALT, constant exhaustion, and no desire to give up my Friday ritual.
One evening I called my oldest friend: Dr. Markus Leitner. We've known each other since university. He's a hepatologist, 47, married, two kids.
I told him the truth. And he said: "Thomas, my ALT is veryyy high. I'm not quitting bourbon. There has to be another way."
That was the moment we decided we would find it. Not as doctors telling patients what to do. But as two men who refused to accept the choice between our lifestyle and our liver.
We began to research – not for patients, but for ourselves. We knew quitting wasn't the answer for most men. We knew milk thistle was too weak – it barely moves the needle on bloodwork. So we asked ourselves: What if we could give men the same compound hospitals use in IV drips for liver failure – but in a form they can take every morning?
We came across high-flavanol cocoa. Studies on glutathione restoration. The connection between targeted flavanol consumption and dramatic improvements in liver enzyme levels – even in men who kept drinking.
We developed the first version in Markus' practice in Berlin. Tested it on ourselves. After 6 weeks, Markus called me.
"Thomas, my ALT dropped from 187 to 61. I'm still drinking on weekends. My wife said I seem like myself again – more energy, clearer head. This actually works."
Six weeks later, my ALT went from 152 to 38. I still drink bourbon on Fridays. But now I wake up normal. My wife noticed before I said anything.
That was the moment we knew: This isn't just for us.
Today we stand behind Cacaos – not as businessmen, but as two friends who went through the same thing you have. We know what it feels like to see elevated liver values on bloodwork. We know what it feels like to choose between your lifestyle and your health. We know what it feels like to ask yourself: Do I really have to quit everything I enjoy?
No. You don't.
Cacaos isn't a company. It's what we would have wished for ourselves when our doctors told us to quit drinking or accept liver damage.
Normal liver values. Fast recovery. Energy back. And Friday beers still on the table.
We made it. You can too.
– Dr. Thomas Graumann & Dr. Markus Leitner, Founders of Cacaos